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Dogo Limoncello
New Limoncello in Ehime prefecture in JAPAN made from homemade spirit.
Limoncello using in-house distilled liquor “Dogo Limoncello”.
Using the skin of Iwaki Island’s specialty product, Iwaki Lemon, and Uchiko-town’s orange honey, it is marinated in a barley shochu made in-house using plenty of naked barley produced in Ehime Prefecture, and finalize as original
limoncello has the flavor of Ehime .
It has a refreshing mouthfeel with the original fragrance of lemon, which is a delicious blessing of rich nature, and the sweetness of orange flower honey.
| Ingredients | Barley shochu・Lemon peel・Honey・Sugar |
|---|---|
| Type | Liqueur |
| Alcohol content | 20% |
Dogo no Kura no Aperitif
Having half the alcohol content of sake.
Soda liquor you can enjoy as Japanese champagne for aperitif.
| 【Ingredients】 | Sake ‘domestically produced), Sugar, Acidifier |
|---|---|
| 【Type】 | Liqueur (sparkling) ① |
| 【Alcohol content】 | 7.5% |
Dogo Umeshu Soda Nikitatsu no Umeshu
Fizzy Dogo Umeshu Soda
Plum brandy produced by luxuriously using Kishu-grown plums and brandy was mixed with soda with the techniques developed through the production of Dogo Beer.
Please enjoy delicate sweetness and plum flavor.
| 【Ingredients】 | Plum brandy (Wakayama-grown). Sugar, Brandy, Plum juice (Wakayama-grown) |
|---|---|
| 【Type】 | Liqueur (sparkling) ① |
| 【Alcohol content】 | 4% |