Seishu Dogo Krazake
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Seishu Dogo Kurazake
Dogo Kurazake Daiginjo 35
Polished sake specific rice “Yamadanishiki” up to 35% with high-quality water of Nikitatsu used as the mother water.
Characterized by brilliant flavor typical of daiginjo as illustrated in fruity flavor, special top note
and flavor-in-the-mouth. Gem created through the brewing tradition and brewery workers’ art that have been refined over 100 years.
| 【Ingredient rice】 | 100% Hyogo-grown Yamadanishiki |
|---|---|
| 【Rice-polishing ratio】 | 35% |
| 【Sake meter value】 | +5 |
| 【Taste】 | Light body/a little bit dry |
Dogo Kurazake Junmai Ginjoshu
Quintessence of sake
Proud of rich flavor that arises from polishing sake rice of Iyo.
| 【Ingredient rice】 | Ehime-grown Shizukuhime |
|---|---|
| 【Rice-polishing ratio】 | 60% |
| 【Sake meter value】 | ±0 |
| 【Taste】 | Light body/a little bit dry |
Dogo Kurazake Junmaiginjoshu Okarakuchi
Extra dry promising clear sustainability.
Clear taste adding spice to the flavor of washoku.
| 【Ingredient rice】 | Ehime-grown Shizukuhime |
|---|---|
| 【Rice-polishing ratio】 | 70% |
| 【Sake meter value】 | +8 |
| 【Taste】 | Light body/dry |
Dogo Kurazake Josenshu
A little bit dry.
Best served hot.
| 【Ingredient rice】 | Ehime-grown Matsuyama Mii |
|---|---|
| 【Rice-polishing ratio】 | 70% |
| 【Sake meter value】 | -5 |
| 【Taste】 | Full body/a little bit sweet |
Dogo Kurazake Josen Genshu
Clear and rich.
Please enjoy clear flavor and rich aroma symbolizing Dogo Kurazake.
| 【Ingredient rice】 | Ehime-grown Matsuyama Mii |
|---|---|
| 【Rice-polishing ratio】 | 70% |
| 【Sake meter value】 | -5 |
| 【Taste】 | Full body/a little bit sweet |
Dogo Kurazake Shiboritate Namazake
Smooth mouthfeel as experienced in the sake brewery is the flavor of fresh namazake (unpasteurized sake).
※Seasonal product.
| 【Ingredient rice】 | Ehime-grown Matsuyama Mii |
|---|---|
| 【Rice-polishing ratio】 | 70% |
| 【Sake meter value】 | -2 |
| 【Taste】 | Full body/a litte bit sweet |
Dogo Kurazake Nigorizake
Unfiltered to treasure the flavor and fragrance of sake, Best served cold or on the rocks.
※Seasonal product.
| 【Ingredient rice】 | Ehime-grown Matsuyama Mii |
|---|---|
| 【Rice-polishing ratio】 | 70% |
| 【Sake meter value】 | -23 |
| 【Taste】 | Full body/sweet |
Botchan Ressha Fukugenkinen Namachozoshu
Derived from the “Botchan Ressha (train),” which appears in Natsume Soseki’s classic “Botchan.”
The label bears the ressha image in commemoration of its revival.
| 【Ingredient rice】 | Ehime-grown Matsuyama Mii |
|---|---|
| 【Rice-polishing ratio】 | 70% |
| 【Sake meter value】 | -6 |
| 【Taste】 | Light body/a little bit sweet |
Natsume Sosei Shosetsu “Botchan” Namachozoshu
Please enjoy the traditional taste compatible with the classic novel full of local flavor set in Yunomachi.
Best served cold or on the rocks.
| 【Ingredient rice】 | Ehime-grown Matsuyama Mii |
|---|---|
| 【Rice-polishing ratio】 | 70% |
| 【Sake meter value】 | -6 |
| 【Taste】 | Light body/a little bit sweet |